Cheddar Biscuits Recipe: a delicious cheese appetizer

published on 14 December, 2018 at 11:59
Ingredients:
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
 
For brushing the tops.
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
 
Directions:
In a large bowl mix the dry ingredients, then add cheese and buttermilk. Make some ball and bake at 400°f (200°) for 15-18 minutes.
Melt the butter and add garlic, parsley and salt. Spread on the cookies top.
 
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