Cheddar Biscuits Recipe: a delicious cheese appetizer

published on 14 December, 2018 at 11:59

Ingredients:

2 cups (250g) flour

2 1/2 tsp (10g) baking powder

1 tbsp (15g) sugar

1/4 tsp salt

1 1/2 tsp garlic powder

5 tbsp (70 g) cold unsalted butter, cut into small cubes

3/4 cup (200g) buttermilk, cold

1 cup (100g) matured cheddar cheese, grated

For brushing the tops.

2 tbsp (30g) melted butter

1 clove garlic, minced

1 tsp chopped fresh parsley

1/4 tsp salt

Directions:

In a large bowl mix the dry ingredients, then add cheese and buttermilk. Make some ball and bake at 400°f (200°) for 15-18 minutes.

Melt the butter and add garlic, parsley and salt. Spread on the cookies top.

Credit: https://www.youtube.com/watch?v=7vTUCLKr7s0

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