Stuffed pancakes: warm and fluffy with warm chocolate inside!

published on 1 November, 2020 at 15:20
This recipe is a must-try! 

INGREDIENTS
 100 g hazelnut cream
 2 eggs
 1 tsp baking powder
 1 tbsp milk
 2 tbsp flour
 1 tbsp sugar
 
METHOD
  1. Pour hazelnut cream into a piping bag. Make spirals and freeze.
  2. Separate the white and yolk from the eggs. Add baking powder, milk, flour and add the mixture to the yolks.
  3. Beat the whites and pour ¡ into the yolk mixture a little at a time.
  4. Pour the mixture into a circular mold in a pan. Place the frozen spiral of hazelnut cream and pour more mixture on top. Cook on both sides.
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