Multiflavor baguettes: a fun dinner idea for the whole family!

published on 2 October, 2020 at 13:18

INGREDIENTS

1

Ham

Cheese

Beaten egg

Salt & pepper

2

Cherry tomatoes

Mozzarella pearls

Olive oil

Salt & pepper

3

Tomato sauce

Black olives

Cheese

Oregano

4

Spinach

1 egg

Salt & pepper

5

Ricotta

Pesto

Cherry tomatoes

METHOD

Cut off the top of each baguette.
Fill with beaten egg, ham, cheese, salt, and pepper.
Fill with mozzarella peels, cherry tomatoes, a drizzle of olive oil, salt, and pepper. 3 Fill with tomato sauce, add black olives, pieces of cheese and oregano.
Fill with cooked spinach. pour in two eggs, salt, and pepper.
Mix ricotta with pesto, fill the baguette and add cherry tomatoes. Bake at 180 ° C for 12 minutes.

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