Stuffed zucchini: a tasty idea for a special dinner!

published on 28 August, 2020 at 12:56
Pour the eggs into the zucchini and let's make a delicious dish in no-time!

INGREDIENTS
Zucchini
Vegetable oil
Red and yellow pepper
Diced cooked chicken
Eggs
Salt
Pepper
Cherry tomatoes
 
METHOD
  1. Cut the zucchini into 3 large pieces. Scrape out the inside of each piece, leaving a small bit of zucchini at the bottom.
  2. Sprinkle each zucchini with olive oil. Add salt and pepper.
  3. Bake for 20 minutes at 200ºC (392ºF).
  4. Fill each zucchini with a mixture of yellow and red pepper and diced chicken breast. Pour one egg into each zucchini.
  5. Bake for 20 minutes at 200ºC (392ºF). Garnish with cherry tomatoes.
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