Stuffed zucchini: a tasty idea for a special dinner!
published on 28 August, 2020 at 12:56
Pour the eggs into the zucchini and let's make a delicious dish in no-time!
INGREDIENTS
INGREDIENTS
Zucchini
Vegetable oil
Red and yellow pepper
Diced cooked chicken
Eggs
Salt
Pepper
Cherry tomatoes
METHOD
- Cut the zucchini into 3 large pieces. Scrape out the inside of each piece, leaving a small bit of zucchini at the bottom.
- Sprinkle each zucchini with olive oil. Add salt and pepper.
- Bake for 20 minutes at 200ºC (392ºF).
- Fill each zucchini with a mixture of yellow and red pepper and diced chicken breast. Pour one egg into each zucchini.
- Bake for 20 minutes at 200ºC (392ºF). Garnish with cherry tomatoes.
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