How to prepare creamy papaya popsicles: so yummy

published on 19 June, 2018 at 16:05
Ingredients:
3 cups of papaya
1 full can of coconut milk
Lime juice (half)
1 tsp of vanilla extract
1 or 2 tsp of sweetener
 
Directions:
The papaya is ready to eat when the skin is mostly yellow and it's soft to the touch. Cut the papaya and put it in a blender with all the others ingredients. Then pour the batter in some mold (or little plastic cups) and freeze for 6-7 hours.
 
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