Cut out small hearts from the sponge cake: a simple and yummy dessert
published on 26 April, 2018 at 13:45
The author of this recipe gives us a quick and tasty idea; it all starts from a simple sponge cake, previously divided in half and filled with peach jam, then cut out lovely hearts with a heart-shaped cookie cutter. The jam hearts will be covered with chocolate ganache. Let it cooled, decorate to taste, and you're done! We are sure you'll enjoy the result!
more
more from Love Kitchen
-
24909 VIEWSLove Kitchen
-
1615 VIEWSLove Kitchen
-
8155 VIEWSLove Kitchen
-
1535 VIEWSLove Kitchen
-
1290 VIEWSLove Kitchen
-
1045 VIEWSLove Kitchen
-
6543 VIEWSLove Kitchen
-
7401 VIEWSLove Kitchen
-
1100 VIEWSLove Kitchen
-
5875 VIEWSLove Kitchen
-
484 VIEWSLove Kitchen
-
1368 VIEWSLove Kitchen
-
1196 VIEWSLove Kitchen
-
6566 VIEWSLove Kitchen
-
1004 VIEWSLove Kitchen
-
6936 VIEWSLove Kitchen