Iced coffee parfait: easy, fast and yummy
published on 26 April, 2018 at 13:46
Ingredients:
220ml whipping cream, well cold
100ml condensed milk
10g strong coffee
about 4 macaroons
30g dark chocolate for decoration or cocoa powder
Directions:
Whip the cream and then add the condensed milk. Then add the coffee and mix everything. Add the macaroons and freeze for at least 6 hours. Decorate with chocolate.
Video: https://www.youtube.com/watch?v=ajJ1ZLniK14
220ml whipping cream, well cold
100ml condensed milk
10g strong coffee
about 4 macaroons
30g dark chocolate for decoration or cocoa powder
Directions:
Whip the cream and then add the condensed milk. Then add the coffee and mix everything. Add the macaroons and freeze for at least 6 hours. Decorate with chocolate.
Video: https://www.youtube.com/watch?v=ajJ1ZLniK14
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