How to make peach cheesecake

published on 4 April, 2018 at 10:05
Ingredients:
200g biscuits
100g melted butter
500g ricotta cheese
sugar
vanilla
2 eggs
peaches
 
An easy to make cheesecake: place the peaches on the dough, then cover with peaches in syrup; Bake in a hot oven at 170°C (350°F) for about 40-50 minutes.
 
Video: https://www.instagram.com/p/Bg6abZZlZWZ/?taken-by=drnsfka
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