Fluffy, tall and yummy: how to make chocolate sponge cake
published on 12 April, 2018 at 18:24
Ingredients:
6 eggs
200g sugar
250g flour
70g cocoa powder
80g melted butter
1 sachet baking powder
1 sachet vanilla extract
Directions:
Beat the eggs, then add flour, sugar, yeast and vanilla. Finally add cocoa powder and butter and mix by hand. Pour into the cake pan (18 cm in diameter, 9 cm in height) and bake at 175°C (350°F) for 35/40 minutes.
Video: https://www.instagram.com/p/BeIRdo1FDOL/?taken-by=sihirlidokunuslar0
6 eggs
200g sugar
250g flour
70g cocoa powder
80g melted butter
1 sachet baking powder
1 sachet vanilla extract
Directions:
Beat the eggs, then add flour, sugar, yeast and vanilla. Finally add cocoa powder and butter and mix by hand. Pour into the cake pan (18 cm in diameter, 9 cm in height) and bake at 175°C (350°F) for 35/40 minutes.
Video: https://www.instagram.com/p/BeIRdo1FDOL/?taken-by=sihirlidokunuslar0
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