How to make scrambled egg stuffed tomato
published on 1 March, 2018 at 19:13
For an alternative and perfect American style breakfast there is nothing better than scrambled eggs.
Ingredients:
1 egg
Grated cheese
salt
pepper
1 tomato
1 egg
Grated cheese
salt
pepper
1 tomato
Directions:
Beat the eggs with cheese, salt and pepper. Then pour into the tomato and bake at 170°C (350°F) for 25 minutes.
Beat the eggs with cheese, salt and pepper. Then pour into the tomato and bake at 170°C (350°F) for 25 minutes.
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