Pour champagne in the ice cube tray: a genius idea for your aperitifs

published on 27 February, 2018 at 15:09
A simple yet original idea to create an alternative to the old same aperitif. By pouring champagne or sparkling wine into the ice cube tray, you can place the cubes into the glass once they have formed. You can also do the opposite, by freezing the juice (orange in this case) and making cubes, then pour the sparkling wine.
 
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