Puff pastry palmiers: this recipe is easy and quick!

published on 7 February, 2018 at 13:00

It only takes a few steps and a helpful tip to make the best cookies ever!

INGREDIENTS

1 sheet of puff pastry
lemon zest
sugar
Brown sugar

DIRECTIONS
1. Sprinkle the sugar and lemon zest on a roll of puff pastry. Do the same on both sides.
2. Roll it up and freeze for 30 minutes.
3. Cut through the center of the roll without cutting all the way through it.
4. Cut out some round shaped pieces and make them into the shape of drops.
5. sprinkle with sugar or brush with egg yolk and bake.
6. Serve with dark chocolate.

Cookist 1.430 video • 10 photo

47.843.456 views

1:11 STRAWBERRY Pound cake
746 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
1155 VIEWS
Cookist
0:45 Baked New Potatoes
2450 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
32464 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3006 VIEWS
Cookist
1:14 Salzburg Nockerl
4357 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16612 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
161 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
101 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6943 VIEWS
Cookist
0:22 BANANA CHIPS
18975 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1518 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3395 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2251 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
51 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist

)