Puff pastry palmiers: this recipe is easy and quick!

published on 7 February, 2018 at 13:00

It only takes a few steps and a helpful tip to make the best cookies ever!

INGREDIENTS

1 sheet of puff pastry
lemon zest
sugar
Brown sugar

DIRECTIONS
1. Sprinkle the sugar and lemon zest on a roll of puff pastry. Do the same on both sides.
2. Roll it up and freeze for 30 minutes.
3. Cut through the center of the roll without cutting all the way through it.
4. Cut out some round shaped pieces and make them into the shape of drops.
5. sprinkle with sugar or brush with egg yolk and bake.
6. Serve with dark chocolate.

Cookist 1.409 video • 10 photo

47.563.183 views

1:24 MOUSSELINE CREAM
2 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
176 VIEWS
Cookist
2:38 Braised beef
0 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
279 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3673 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2628 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
926 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9870 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103202 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
208 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
13999 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
832 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
33187 VIEWS
Cookist

)