Puff pastry palmiers: this recipe is easy and quick!

published on 7 February, 2018 at 13:00

It only takes a few steps and a helpful tip to make the best cookies ever!

INGREDIENTS

1 sheet of puff pastry
lemon zest
sugar
Brown sugar

DIRECTIONS
1. Sprinkle the sugar and lemon zest on a roll of puff pastry. Do the same on both sides.
2. Roll it up and freeze for 30 minutes.
3. Cut through the center of the roll without cutting all the way through it.
4. Cut out some round shaped pieces and make them into the shape of drops.
5. sprinkle with sugar or brush with egg yolk and bake.
6. Serve with dark chocolate.

Cookist 1.413 video • 10 photo

47.642.405 views

2:10 SACHERTORTE
0 VIEWS
Cookist
2:35 TENDER BEEF STEW
118 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
265 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
253 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4742 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
199 VIEWS
Cookist
2:38 Braised beef
1204 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3707 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10393 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103218 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
685 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
212 VIEWS
Cookist

)