New Year's Eve Cake

New Year's Eve Cake

published on 31 December, 2017 at 12:11
Ingredients:
1 round cake
150g butter
100g powdered sugar
Green food color
Pink food color
Blue food color
Violet food color
Black food color
Candles with numbers

Method:
Beat powdered sugar with butter, divide mixture into 6 parts. Color each part with food color.
Transfer all creams in pastry begs.
Spread black cream on the cake, draw the fireworks and add candles with numbers.
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