Pour chocolate and caramel in the cookies "cups": a delicious dessert

published on 28 November, 2017 at 14:02
Ingredients:
125 gr of butter at ambient temperature
Powdered sugar
1 egg
1 vanilla package
1 teaspoon of bicarbonate
A pinch of salt
2 cups of flour
Chocolate chips

Caramel
Chocolate

Directions:
Mix butter, eggs and sugar, then add flour. Then add others ingredients. At the end add chocolate chips. Bake at 356°F (180°) for 25/30 minutes. Then pour chocolate and caramel.

Source: https://www.instagram.com/p/Bb7qeegHgk-/?taken-by=pacikanin_mutfagi
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