Hot Chocolate Fudge: two delicious layers topped with mini marshmallow

published on 29 November, 2018 at 13:54
Ingredients:

White Layer:
3 ¼ cups white chocolate chips
2 tbsp unsalted butter
1 can condensed milk
1 tsp vanilla extract
 
Chocolate Layer:
3 ¼ cups dark chocolate chips
2 tbsp unsalted butter
1 can condensed milk
Mini marshmallow 

Directions
White layer:
Place the white chocolate chips and butter in a bowl and microwave until melted. Add the condensed milk and vanilla extract and mix to combine. Pour the white fudge into the pan and smooth the surface. Set aside.
Make the chocolate layer:
Place the dark chocolate chips and butter in a bowl and microwave until melted. Add the condensed milk and mix to combine. Pour on top of the white chocolate layer. Sprinkle some marshmallow bites on top and gently press into the fudge.
Refrigerate for 2 hours then serve.
 
Credit:  https://www.youtube.com/watch?v=gAJu4MK_c_A&t=0s&list=PLGlbFFVvtLQfhXnsqnijmbB3wc_uIyB9F&index=97
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