A savory cake like no other: 3 layers of pure deliciousness!

published on 26 April, 2017 at 10:24
You will need: 2 sheets of shortcrust pastry, 150g of ricotta cheese, hot dogs, 150g of cheese. Divide the first sheet of shortcrust into 12 pieces and roll the cheese up in the. Divide the second sheet into 16 pieces and roll the hot dogs up in them. The ricotta filling will be in the center. Bake at 190°C for 40 minutes and serve warm.
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