Place an egg in the coffee: the Norwegian recipe

published on 22 August, 2018 at 09:50
Norwegian coffee is made by adding an egg to the ground coffee, then water is added and everything is brought to a boil. The egg binds to coffee grains making them fall to the bottom, so there is no need for filtering. The main feature is the presence of protein in the egg that makes the drink richer!
 
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