Place an egg in the coffee: the Norwegian recipe
published on 22 August, 2018 at 09:50
Norwegian coffee is made by adding an egg to the ground coffee, then water is added and everything is brought to a boil. The egg binds to coffee grains making them fall to the bottom, so there is no need for filtering. The main feature is the presence of protein in the egg that makes the drink richer!
more
more from Love Kitchen
-
24923 VIEWSLove Kitchen
-
1633 VIEWSLove Kitchen
-
8172 VIEWSLove Kitchen
-
1550 VIEWSLove Kitchen
-
1298 VIEWSLove Kitchen
-
1050 VIEWSLove Kitchen
-
6553 VIEWSLove Kitchen
-
7411 VIEWSLove Kitchen
-
1108 VIEWSLove Kitchen
-
5888 VIEWSLove Kitchen
-
490 VIEWSLove Kitchen
-
1375 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6574 VIEWSLove Kitchen
-
1018 VIEWSLove Kitchen
-
6944 VIEWSLove Kitchen