Homemade tomato paste: make your own at home

published on 2 August, 2018 at 12:57
Ingredients:
2 kg tomatoes)
3-4 bay leaves
1 tsp sugar
¼ tsp salt
1 tbs oil
 
Directions:
In grinder add tomatoes and grind well until pureed then strain the whole puree with the help of the strainer. In pot, add tomato puree, bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between. Add sugar, salt and oil, continue mixing and cooking until it reduces to half quantity (15-20 minutes). Remove bay leaves and continues mixing and cooking until it becomes a thick paste. Let it cool; can be store in ice cube tray for up to 60 days in freezer.
 
 
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