Tomato roll-ups: here’s a fun recipe to try out at your next dinner party!

published on 4 August, 2018 at 13:00

Add some tomato paste to the batter to make these super tasty roll-ups!

INGREDIENTS
3 eggs
salt
paprika
40g Parmesan cheese
1 tsp baking powder
60ml vegetable oil
40g flour
30g tomato paste

cream cheese

DIRECTIONS
1. Beat together the eggs, salt, spices, baking powder. Add the flour, oil and tomato paste.
2. Pour the batter onto a sheet pan and bake at 180°C for 9 minutes.
3. Let it cool, spread the cream cheese over it.
4. Refrigerate the roulade for 30 minutes.
5. Slice it before serving.

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