Jelly oranges: a delicious treat that everyone will love!

published on 25 February, 2021 at 16:19

Kis will love this amazing treat!

INGREDIENTS

500g oranges (250ml juice)

3 tbsp gelatin

Water

200ml water

65g (1/3 cup) sugar

Orange essence

Orange food color

METHOD

Mix gelatin with water and let it rest.
Cut the oranges in half, squeeze them until you get 250 ml of juice. Save the orange peel for later.
Pour the juice into a pan, add water, and mix.
Heat on a medium flame and add the sugar until it boils. Add the gelatin and mix again. Remove from the heat and strain the mixture. Add food coloring and orange essence. Place the orange peels on a muffin tray and pour the mixture into each of them.
Let cool and refrigerate for 6 hours. Cut the oranges into half to serve.

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