Autumn tarts: the simple and delicious idea with dried fruits

published on 27 October, 2023 at 16:13

Ingredients:

For the shortcrust pastry dough:

240 g of flour

60 g icing sugar

30 g of almond flour

1 sachet of vanilla sugar

1 pinch of salt

140 g of butter

1 egg

For the caramel:

150 g sugar

250 ml of full cream

70 g of butter

For the dried fruit:

400 g of dried fruit of your choice

Directions:

1. Shortcrust pastry: in a bowl mix flour, icing sugar, almond flour and vanilla sugar.

2. Then add butter and egg.

3. Form a homogeneous dough and let it rest in the fridge for 30 minutes.

4. Roll out the pastry and shape the tarts.

5. Bake at 170° for 15 minutes.

6. Bake the dried fruit at 200° for 3-5 minutes.

7. Prepare the caramel and then add the dried fruit.

8. Fill the tarts.

Credit: GOURMANDIS BY NORA https://www.youtube.com/@gourmandisesbynora8787/featured

The recipe: https://www.youtube.com/watch?v=xtovvru6gn8&t=1s&ab_channel=GourmandisesbyNora

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