Peach and ricotta triangles: delicious to prepare in 5 minutes!

INGREDIENTS
2 rolls of puff pastry
Peaches
4 tbsp ricotta
Thyme
Honey
Egg yolk
Flaked almonds

METHOD
1. Place cut peaches over a sheet of puff pastry. Add thyme, ricotta and honey.
2. Place another sheet of puff pastry on top. Close the edges with your fingers and cut into triangles.
3. Cover all the triangles with egg yolk and add flaked almonds.
4. Cook at 180ºC (356ªF) for 30 minutes.
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