Chocolate decorations: 3 quick and simple ideas to try right now!

published on 9 September, 2023 at 17:00
1)
INGREDIENTS

Acetate
Melted dark chocolate
Melted white chocolate

METHOD
1. Pour melted dark chocolate into a piping bag.
2. Draw various circles and spirals on an acetate.
3. Let dry.
4. Pour white chocolate on top covering the acetate. Let dry.
5. Cut several triangles and use them to decorate a muffin.
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2)
INGREDIENTS

Acetate
Cinnamon powder
Melted white chocolate

METHOD
1. Sprinkle ground cinnamon onto the acetate.
2. Pour melted white chocolate into a pipping bag.
3. Make several balls in the acetate.
4. Place another acetate on top and use a glass to press each ball to flatten.
5. Let set. Serve with chocolate mousse.
-------------------------------------------------------------------------------
3)
INGREDIENTS

Acetate
Melted dark chocolate

METHOD
1. Place an acetate on top of a sign or pattern.
2. Shape the letters with melted dark chocolate and let set.
3. Decorate a cake with chocolate letters.
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