Puff pastry egg triangles: light and delicious!

published on 9 July, 2022 at 11:34
INGREDIENTS
Boiled eggs
1 rectangular puff pastry
Beaten egg
Sesame seeds
 
METHOD
  1. Cut a puff pastry into squares.
  2. Place half a hard-boiled egg in each square. Close in the form of a triangle and press down the edges.
  3. Place on a baking tray. Brush each triangle with beaten eggs, add sesame seeds and bake for 15 minutes at 180°C (356°F).
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