Rolled duchess: how to make them perfect in no time!
published on 7 May, 2022 at 17:00
INGREDIENTS
600g potatoes
2 egg yolks
60g butter, melted
1 tsp nutmeg
Salt & pepper
Olive oil
Skewers
Parsley
2 egg yolks
60g butter, melted
1 tsp nutmeg
Salt & pepper
Olive oil
Skewers
Parsley
METHOD
- Peel the potatoes cut them in three and cook them in water until they are quite soft. Mash the potato, add melted butter, salt, pepper, and nutmeg, and mix well.
- Pour the mixture into a piping bag and make several textured skewers.
- Sprinkle with salt, pepper, and parsley. Bake for 20 minutes at 180°C (356°F).
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