Rolled duchess: how to make them perfect in no time!

published on 7 May, 2022 at 17:00
INGREDIENTS
600g potatoes
2 egg yolks
60g butter, melted
1 tsp nutmeg
Salt & pepper
Olive oil
Skewers
Parsley
 
METHOD
  1. Peel the potatoes cut them in three and cook them in water until they are quite soft. Mash the potato, add melted butter, salt, pepper, and nutmeg, and mix well.
  2. Pour the mixture into a piping bag and make several textured skewers.
  3. Sprinkle with salt, pepper, and parsley. Bake for 20 minutes at 180°C (356°F).
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