Sesame potato balls: delicious and quick to prepare!
published on 4 April, 2022 at 13:50
Crispy and delicious, these balls are a delectable treat not to be missed
INGREDIENTS
4 potatoes
1 tbsp rice flour
½ tbsp cornstarch
40g (½ cup) grated cheese
1 tsp salt
Sesame seeds
Water
Vegetable oil
METHOD
- Peel the potatoes and cook them in water for 20 minutes. Add rice flour, corn starch, cheese, salt and mix well.
- Knead to get a homogeneous dough.
- Form several balls from the mixture, dip in water and then coat in sesame seeds. Fry in vegetable oil.
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