Puff pastry baskets: a quick starter that everyone will love!
published on 28 December, 2021 at 15:58
Easy, quick and with an incredible result!
INGREDIENTS
1 rectangular puff pastry
100g mortadella
200g ricotta
Pistachio grains
1 egg yolk
Oil spray
METHOD
- Cut a sheet of pastry into several squares. Place each square in a muffin tray.
- Brush each square with egg yolk. Bake at 180°C (356°F) for 20 minutes.
- Place a slice of mortadella in each puff pastry basket, then add ricotta and pistachio grains.
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