Stuffed boobs: soft and super greedy desserts!

published on 26 December, 2021 at 12:45
You won't be able to stop at one! 
 
INGREDIENTS
180g (1 3/4 cups) flour
4 eggs
30g (1/4 cup) powdered sugar
Hazelnut cream
Powdered sugar

METHOD
  1. In a bowl mix together flour, sugar, and eggs.
  2. Transfer to the baking pan and bake at 170°C(340°F) for 20 minutes.
  3. Fill with hazelnut cream and sprinkle with powdered sugar.
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