Stuffed cabbage cups: you will fall in love with the first bite!
published on 3 May, 2021 at 16:06
Easy and so delicious, the whole family will love this recipe!
INGREDIENTS
INGREDIENTS
Cabbage
Minced meat
Salt & Pepper
1 egg
Breadcrumbs
Provolone cheese
METHOD
- Cut the center out of a whole cabbage. Place it in a pot, add water and cook.
- Peel off one leaf of cooked cabbage and place it in each muffin tray hole.
- Mix minced meat with breadcrumbs, egg, salt, pepper and mix well.
- Fill each cabbage leaf with some of the meat mixtures. Then put a slice of provolone cheese on top and cover with more meat.
- Fold the cabbage leaf over to close the muffin. Bake for 30 minutes at 200 ° C (400 ° F).
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