Stuffed cabbage cups: you will fall in love with the first bite!

published on 3 May, 2021 at 16:06
Easy and so delicious, the whole family will love this recipe!

INGREDIENTS
 Cabbage
 Minced meat
 Salt & Pepper
 1 egg
 Breadcrumbs
 Provolone cheese

METHOD
  1. Cut the center out of a whole cabbage. Place it in a pot, add water and cook.
  2. Peel off one leaf of cooked cabbage and place it in each muffin tray hole.
  3. Mix minced meat with breadcrumbs, egg, salt, pepper and mix well.
  4. Fill each cabbage leaf with some of the meat mixtures. Then put a slice of provolone cheese on top and cover with more meat.
  5. Fold the cabbage leaf over to close the muffin. Bake for 30 minutes at 200 ° C (400 ° F).
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