Bread crepes; ready in no time!

published on 12 March, 2021 at 14:00
A fun and delicious way to reuse stale bread!

INGREDIENTS
 100g bread
 2 eggs
 300ml milk
 1 tbsp vegetable oil
 Salt
 
METHOD
  1. Break the bread in a blender. Add milk, oil, eggs, and blend.
  2. Use the mixture to make crepes.
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