Tangerine liqueur: how to make it in very few steps!

published on 18 January, 2021 at 17:00

Don't throw tangerine peels away! Here's why:

INGREDIENTS

5/6 tangerines

1 orange

1 cinnamon stick

5 cloves

500 ml of 95° pure alcohol

700ml water

350 g sugar

METHOD

Wash the tangerines, peel them, and store the peel in a glass jar. Do the same with the orange.
Add the cinnamon stick and cloves Pour in the alcohol.
Mix well and let it marinate for 2 weeks, mixing from time to time. Pour a liter of water into a pot, add the sugar and mix.
Place a kitchen towel on top of the pot and pour the alcohol with tangerine on top. Squeeze the cloth well.
Use a funnel to fill bottles with the liqueur. Serve cold.

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