Tangerine liqueur: how to make it in very few steps!

published on 18 January, 2021 at 17:00
Don't throw tangerine peels away! Here's why:

INGREDIENTS
 5/6 tangerines
 1 orange
 1 cinnamon stick
 5 cloves
 500 ml of 95° pure alcohol
 700ml water
 350 g sugar
 
METHOD
  1. Wash the tangerines, peel them, and store the peel in a glass jar. Do the same with the orange.
  2. Add the cinnamon stick and cloves Pour in the alcohol.
  3. Mix well and let it marinate for 2 weeks, mixing from time to time. Pour a liter of water into a pot, add the sugar and mix.
  4. Place a kitchen towel on top of the pot and pour the alcohol with tangerine on top. Squeeze the cloth well.
  5. Use a funnel to fill bottles with the liqueur. Serve cold.
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