Quick puff pastry croissants with chocolate: ready in no time!

INGREDIENTS
Puff pastry
Chocolate bars
Sugar
Egg
Powdered sugar

METHOD
1. Divide a puff pastry into 8 equal triangles.
2. Place a piece of chocolate on the widest end of each triangle. Roll up each triangle and close the ends forming a croissant.
3. Place on a serving platter and top each croissant with a beaten egg. Sprinkle a little sugar.
4. Bake for 15 minutes at 180°C (356°F).
5. Sprinkle with powdered sugar.
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