Crunchy zucchini: the side-dish to fall in love with!

published on 7 August, 2020 at 12:39
Have you ever made zucchini in this way?

INGREDIENTS
Zucchini
Flour
Salt
Pepper
Garlic
Breadcrumbs
Eggs
Soy sauce
 
METHOD
  1. Cut the zucchini into slices.
  2. Mix together flour, salt, pepper, and garlic on one plate.
  3. Pour 3 eggs into a bowl, add salt, pepper, soy sauce and mix.
  4. Mix breadcrumbs, salt, and pepper on another plate.
  5. Put each slice of zucchini in the flour, then the egg mixture, then in the breadcrumbs and fry in vegetable oil until golden.
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