Triple layers chocolate creamy cake: this recipe will be a family favourite!

published on 7 July, 2020 at 13:29
With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too!

INGREDIENTS
3 eggs
250g (1 cup) sugar
300ml (1 1/4 cup) milk
80ml (1/3 cup) vegetable oil
80g (1/3 cup) butter
240g (1 cup) wheat flour
50g (1/2 cup) cocoa
1 1/2 tsp soda
1/2 tsp salt
1 tbsp vinegar
 
Cream
170g (1/2 cup) cream
120g dark chocolate
1 1/2 tbsp Cognac or Brandy
 
170g (1/2 cup) cream
 
Glaze
80g dark chocolate
100g (1/2 cup) cream

METHOD
  1. Mix eggs with sugar, add in milk, oil, flour, cocoa, soda, salt and vinegar. Bake at 165 ‘ C (330’F) for 1 hour.
  2. Beat whipped cream and mix with melted chocolate.
  3. Divide the cake into 3 parts and top each with cream. And onto the top pour chocolate glaze.
  4. Refrigerate for 5 hours.
  5. Spread side parts with cream and cake crumbs.
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