2 ingredients chocolate cake: so easy to make!
published on 28 May, 2020 at 13:14
This recipe makes the most amazing, dense, moist cake ever!
INGREDIENTS
INGREDIENTS
4 eggs
250 g semi-sweet chocolate
Icing sugar
METHOD
- Separate 4 yolks from the whites. Melt the chocolate, and add one yolk at a time to the chocolate and mix. Whisk the egg whites until stiff peaks form.
- Gradually add the egg whites to the chocolate mixture. Pour the mixture into a lined baking tray. Bake for 30 minutes at 170ºC (325ºF). Sprinkle over some icing sugar, and serve with strawberries and whipped cream.
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