Beer battered potato scallops: how to prepare them in minutes

published on 25 February, 2020 at 12:53
A quick way to prepare potatoes as a side dish or a tasty snack to feed a crowd!
INGREDIENTS
3 large potatoes
150 ml Water
80 ml Beer
2 cups flour
Rosemary
Salt
 
METHOD
  1. Pour beer into a bowl with cold water. Add flour and mix. Add rosemary and salt.
  2. Peel the potatoes, cut them into slices and add them to the mixture. Cover each potato very well and fry in hot vegetable oil.
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