Giant cutlet (schnitzel): how to make at home crispy and delicious!

published on 22 January, 2020 at 12:43
INGREDIENTS
• 2 eggs
• Meat fillets
• Breadcrumbs
• Flour
• Salt
• Pepper
• Oil
 
METHOD
  1. Add salt and pepper to each steak on both sides.
  2. Cover each steak with flour, place in the beaten eggs and then cover with breadcrumbs.
  3. Fry in hot vegetable oil.
  4. Serve with lemon and chips.
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