Christmas meringue: a beautiful and original idea
published on 14 December, 2019 at 10:08
Ingredients:
Meringue batter:
4 egg whites
200 gr Sugar
Lemon juice
Food coloring
Directions:
Whip the whites with sugar and lemon juice. Put the batter in two pastry bag and make the Christmas trees and the snowmen.
Bake at 150°F (75°) for 2 hours.
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