Super fluffy pancakes: try them for the best breakfast ever

published on 15 October, 2019 at 12:40
A Korean recipe to enjoy your breakfast
Ingredients:
3 egg whites
2 yolks
Vanilla extract
15 gr milk
10 gr oil
30 gr flour
50 gr sugar
 
Butter
 
Directions:
Mix the yolks with vanilla, milk, oil and flour. Whip the egg whites with sugar and add into the yolk batter. Cook the pancakes in a specific pot (or in a no-stick pan). 
 
 
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