Cupcake cones: a delicious idea ready in no-time!

published on 15 October, 2019 at 12:21

Just pour the batter into a cone. This is a delightful, fun way to serve a cupcake!

INGREDIENTS

• 380g cake mix

• 200 ml orange soda

• 7 ice cream cones

• 75 ml butter

• Melted white chocolate

• Caramel

• Hazelnut

• Colored sprinkles

• Aluminum

• Skewer

• Circle tray

METHOD

Place a circle tray face down on foil and wrap the entire tray.
Turn it over and fit the cones in the aluminum so that they are secured.
Mix cake mix with orange soda and butter.
Pour the mixture into cones and bake for 15 minutes at 170°C (338°F).
Use a skewer to make holes in the cake of each cone.
Decorate half with melted chocolate and colored sprinkles.
The other half with caramel and hazelnut.

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