Unicorn muffin in an ice cream cone: a brilliant idea to try!

published on 8 August, 2019 at 13:13
INGREIDENTS
• Ice cream cone
• Butter cream (different colors)
• Cake mix
• Food colorant
• Fondant
• Cookie cutter
• Icing sugar
• Powdered food colorant
 
METHOD
  1. Divide the cake mix into 4.
  2. Mix with a different color each.
  3. Pour the mixture into an ice cream cone.
  4. Bake for 16 minutes at 176ºC (350ºF).
  5. With a circular cookie cutter cut several circles of white fondant.
  6. With a smaller circular cookie cutter cut several circles of pink fondant.
  7. Mix icing sugar with water and use it to paste the small pink circle to the medium white circle.
  8. Use your hands to lengthen the circles a little, then cut in half to form some ears.
  9. With yellow fondant make a strip, cut in half and twist the two strips together to form a horn.
  10. Brush edible gold powder over the horn.
  11. Use colored butter cream to put on the ice cream cone cakes.
  12. Decorate with the ears and the horn.
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