Unicorn muffin in an ice cream cone: a brilliant idea to try!
published on 8 August, 2019 at 13:13
INGREIDENTS
• Ice cream cone
• Butter cream (different colors)
• Cake mix
• Food colorant
• Fondant
• Cookie cutter
• Icing sugar
• Powdered food colorant
METHOD
- Divide the cake mix into 4.
- Mix with a different color each.
- Pour the mixture into an ice cream cone.
- Bake for 16 minutes at 176ºC (350ºF).
- With a circular cookie cutter cut several circles of white fondant.
- With a smaller circular cookie cutter cut several circles of pink fondant.
- Mix icing sugar with water and use it to paste the small pink circle to the medium white circle.
- Use your hands to lengthen the circles a little, then cut in half to form some ears.
- With yellow fondant make a strip, cut in half and twist the two strips together to form a horn.
- Brush edible gold powder over the horn.
- Use colored butter cream to put on the ice cream cone cakes.
- Decorate with the ears and the horn.
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