Puff pastry banana: , is so simple to make, it's just like magic!
published on 23 July, 2019 at 10:40
Wrap the puff pastry around the banana! The best sweet treat ready in no-time!
INGREDIENTS
INGREDIENTS
• Bananas
• Puff pastry
• Peanuts
• Chocolate
• Egg
• Caramel
METHOD
- Peel a banana, cut it in half horizontally.
- Place pieces of chocolate along the banana and some peanuts on top. Pour over liquid caramel.
- Close with the other half of the banana.
- Cut strips of pastry puff and wrap around the banana.
- Brush over beaten egg and bake for 20 minutes at 210ºC (410ªF).
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