Brazilian flan: creamy, silky and easy to make!

Brazilian flan: creamy, silky and easy to make!

published on 2 May, 2019 at 12:00
It is made in the blender and only requires 5 ingredients! 

INGREDIENTS
• ½ cup sugar
• Flan dish with lid
• 400 ml condensed milk
• 200 ml whole milk
• 1 egg and 1 yolk
 
METHOD
Pour sugar into a flan dish and heat on high until it turns to caramel
Pour condensed milk, whole milk, one egg, one yolk and liquefy in a blender.
Pour the mixture in the flan dish, put the lid on top and place in a tray.
Fill the tray with water and bake at 180ºC (350ºF) for around 50 minutes.
Refrigerate for 3 hours.
Put on the stove to loosen the caramel and make it easier to remove.
Uncover, place a plate on top and turn over.
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