Zuccotto with ice cream: few ingredients for a yummy dessert

published on 29 May, 2018 at 15:37
Ingredients:
250g ladyfingers
Coffee (at least a 4 cups moka pot)
400g chocolate swirl ice cream
Cocoa powder
Powdered sugar
 
Directions:
Line a bowl with plastic wrap, then dip the ladyfingers in coffee and arrange them along the edges and on the base. Fill with ice cream, close with other ladyfingers and let rest in the freezer for at least 2 hours. Then sprinkle with cocoa powder and powdered sugar.
 
Video: https://www.youtube.com/watch?v=FUgsY6p39FA
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