Asparagus and ham: a light and delicious recipe

published on 2 May, 2018 at 16:17
The dish shows a simple recipe suitable for those who love light and healthy cooking. Grab the asparagus, wrap with prosciutto and brush with an egg, then put in the oven. Once cooked, you can serve as you want, in this case they with a sunnyside up egg. Try it out!
 
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