Homemade pizza: easy and fast dough recipe
published on 18 April, 2018 at 11:25
Pizza is one of the most popular dishes in the world. Here's an easy and fast recipe to make dough at home.
INGREDIENTS
550g plain flour
1 teaspoon sugar
5g fresh yeast
about 300ml water
2 teaspoons salt
25g. of extra virgin olive oil
METHOD
Dissolve the yeast with the sugar; put lukewarm water in a container and add salt, then pour the oil. Add the sifted flour to the yeast, then pour the salt water and oil emulsion. Mix everything with a spoon, until the dough can be kneaded by hand; knead until soft and elastic. Transfer the dough into a well-oiled bowl, cover with plastic wrap and let rise for at least 2-3 hours at a temperature of about 30°C. Season your pizza to taste!
1 teaspoon sugar
5g fresh yeast
about 300ml water
2 teaspoons salt
25g. of extra virgin olive oil
METHOD
Dissolve the yeast with the sugar; put lukewarm water in a container and add salt, then pour the oil. Add the sifted flour to the yeast, then pour the salt water and oil emulsion. Mix everything with a spoon, until the dough can be kneaded by hand; knead until soft and elastic. Transfer the dough into a well-oiled bowl, cover with plastic wrap and let rise for at least 2-3 hours at a temperature of about 30°C. Season your pizza to taste!
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