Mini dessert
published on 6 April, 2018 at 12:54
125g cream cheese
50g greek yogurt
30 ml milk
1 tbsp powdered sugar
1 tsp raspberry preserves
3 tbsp melted butter
50g biscuits
Mix biscuit crumbs with melted butter.
50g greek yogurt
30 ml milk
1 tbsp powdered sugar
1 tsp raspberry preserves
3 tbsp melted butter
50g biscuits
Mix biscuit crumbs with melted butter.
Combine cream cheese with greek yogurt, powdered sugar, milk and raspberry preserves.
Put cheese mixture in a mini cup, add biscuits crumbs and stick
Freeze for 2 hours.
more
more from Hacks Inspiration
-
13 VIEWSHacks Inspiration
-
627 VIEWSHacks Inspiration
-
7 VIEWSHacks Inspiration
-
6 VIEWSHacks Inspiration
-
1317 VIEWSHacks Inspiration
-
18 VIEWSHacks Inspiration
-
18 VIEWSHacks Inspiration
-
122 VIEWSHacks Inspiration
-
10 VIEWSHacks Inspiration
-
82 VIEWSHacks Inspiration
-
151 VIEWSHacks Inspiration
-
233 VIEWSHacks Inspiration
-
45 VIEWSHacks Inspiration
-
8 VIEWSHacks Inspiration
-
29 VIEWSHacks Inspiration
-
6456 VIEWSHacks Inspiration