Chocolate donuts

published on 6 December, 2017 at 18:24
Ingredients:
120g butter
125g sugar
500g water
450g flour
4 eggs
18 round chocolates
Sugar for coating

Preparation:
In a medium saucepan, combine butter, sugar and water. Bring to a boil.
Add butter mixture into a flour, mix until combine.
Add eggs, and mix well.
Put the dough in a pastry bag.
Form a circle, add 3 chocolates and cover with another circle.
Freeze for 1 hour and fry in hot oil until golden brown, coat with sugar.
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