How to make cheese at home: fast and easily

published on 23 September, 2018 at 15:42
Ingredients:
3 lt fresh and warm milk
1 tsp of liquid rennet
 
Pour the liquid rennet in the milk and mix. Cover and wait two hours. Then pour into a cloth and close well. Press on top with a bottle and wait 10 minutes. Salt to age the cheese.
 
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