Potato flower cups: the blooming idea to amaze your guests!
published on 4 August, 2018 at 10:45
Ingredients:
3 potatoes, peeled;
½ cup cheese, shredded;
6 small eggs;
3 slices bacon, cooked;
salt and pepper.
½ cup cheese, shredded;
6 small eggs;
3 slices bacon, cooked;
salt and pepper.
Instructions
Preheat oven to 200 C/400 F. Grease cupcake tin with some vegetable oil.
Using mandolin slice potatoes inti thin slices. Arrange potato slices in a cupcake tin as shown in the video. Sprinkle some cheese into each cup.
Bake for 10 minutes. Add chopped bacon and an egg into each cup. Bake at 300 F/ 150 C for 15 minutes.
Using mandolin slice potatoes inti thin slices. Arrange potato slices in a cupcake tin as shown in the video. Sprinkle some cheese into each cup.
Bake for 10 minutes. Add chopped bacon and an egg into each cup. Bake at 300 F/ 150 C for 15 minutes.
more
more from Food Inspiration
-
37 VIEWSFood Inspiration
-
8030 VIEWSFood Inspiration
-
8754 VIEWSFood Inspiration
-
41 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
2067 VIEWSFood Inspiration
-
10228 VIEWSFood Inspiration
-
8125 VIEWSFood Inspiration
-
24153 VIEWSFood Inspiration
-
98 VIEWSFood Inspiration
-
25364 VIEWSFood Inspiration
-
32389 VIEWSFood Inspiration
-
110 VIEWSFood Inspiration
-
36365 VIEWSFood Inspiration
-
42979 VIEWSFood Inspiration
-
22862 VIEWSFood Inspiration